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Ingredients:

• 4oz carrots; 1 ripe mango (diced, skinned and pit discarded)
• 1 small onion sliced
• 14oz diced apricots
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• half a red pepper
• 1 green chilli (seeded, chopped).

Method:
Add all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with
chicken or fish.

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