Published Jul 29, 2008 in Amish Recipes
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  • 3 c. flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 2 1/2 c. sugar
  • 1 1/2 c. milk
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. almond flavor
  • 1 1/2 tsp. butter flavor
  • 1 1/2 tbsp. poppy seeds

GLAZE:

  • 1/4 c. orange juice
  • 3/4 c. sugar
  • 1/2 tsp. almond flavor
  • 1/2 tsp. butter flavor
  • 1/2 tsp. vanilla

Sift together first 3 ingredients. Add remaining ingredients. Mix and put in
2 greased and floured bread pans. Bake 1 hour at 350 degrees or until
toothpick test comes out clean. Stir all ingredients together. Prick bread
loaves with a fork after baking and pour glaze over while hot.

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